Serve these thin, light pancakes rolled up with all sort of fillings such as berries, jam, caramelized apples, whipped cream or maple syrup. You can also go the savory route by adding your favorite protein, cheese or veggies.
Ingredients
1 ½ cups milk
3 eggs
½ tsp vanilla (optional)
1 cup all-purpose flour
¼ tsp salt
1 tsp sugar (optional)
Instructions
Combine the milk, eggs and vanilla in a large mixing bowl. Add the flour, salt and sugar, and whisk until smooth.
Heat a small cast-iron or other heavy-bottom pan over medium-high heat. Spread a teaspoon or two of butter on the pan to coat.
Scoop about ¼ cup of batter into the pan, tilting the pan so that the batter spreads out evenly. Cook until the top looks dry, about 30 seconds.
Carefully flip the pancake with a spatula and allow to cook for a few seconds on the other side, until golden brown. Transfer pancake to a plate, and repeat with remaining batter.
Serve warm with your favorite filling.
Recipe by dramatic pancake at https://www.dramaticpancake.com/tory-norwegian-pancakes/