Author: Adapted by Adam from LynzzPaige's Kaiserschmarrn via Allrecipes.com
Recipe type: Breakfast, Dessert
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
5 eggs
1 cup milk
½ tsp vanilla extract
½ tsp salt
5 tbsp white sugar
½ cup all-purpose flour
¼ cup raisins
2 tbsp butter
confectioners' sugar, for dusting
plum preserves or fresh fruit
Instructions
In a large mixing bowl, beat together the eggs, milk, vanilla, salt, and sugar. Gradually whisk in the flour until batter is blended and smooth. Stir in the raisins.
In a large non-stick skillet, melt 2 tablespoons butter over medium heat. Once butter has melted, pour batter into the skillet and cook undisturbed for about 5 minutes, until the pancake is set and the bottom is golden brown. Flip pancake as best you can (things can get messy at this point - that's ok!), and then use a spatula to start breaking it up into bite-size pieces. Cook for a few minutes more, until both sides of pancake pieces are golden brown. Dust with confectioners’ sugar and serve with a side of plum preserves or fresh fruit.
Recipe by dramatic pancake at https://www.dramaticpancake.com/adam-keiserschmarrn-austrian-pancakes/