A colorful, healthy twist on traditional fries. I used sweet potatoes, rutabaga, parsnips, turnips, and carrots here, but any combination of root vegetables will work.
Ingredients
2 lbs root vegetables, washed and chopped into matchsticks
⅛ - ¼ cup peanut or olive oil
generous shakes of sea salt and black pepper
Instructions
Preheat oven to 450°F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with salt and pepper. Using a spatula, flip the veggies a few times as they bake, about 40-60 minutes depending on how crispy and brown you like them. Season with additional salt and pepper, if needed. Serve while hot.
Recipe by dramatic pancake at https://www.dramaticpancake.com/root-vegetable-baked-fries/