Roasted Garlic and Brie on Baguette
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
An easy and addictive party appetizer that's guaranteed to be a hit.
Ingredients
  • 2 large heads of garlic
  • olive oil
  • Kosher or sea salt
  • 1 large crusty baguette
  • 1 package (about 8 oz) good brie cheese
Instructions
  1. Preheat oven to 375°F. Slice your garlic heads, width-wise, into halves. Drizzle each half of exposed garlic cloves with some olive oil, then sprinkle with Kosher or sea salt. Put the garlic halves back together and wrap each head in aluminum foil. Bake for 40 to 45 minutes until fragrant.
  2. Meanwhile, slice your baguette into ¼-inch rounds. You can butter the rounds and toast them under the broiler on a baking sheet after you remove the garlic, but it's not necessary. If you do choose to toast the baguette, keep a close eye on it to ensure it doesn't burn.
  3. When garlic is finished baking, remove from oven and unwrap the foil. Set the garlic on a tray or cheese board with the brie cheese, sliced baguette, and a couple small knives for serving. Let people scoop out garlic as they wish, place it atop the baguette slices, and spread with brie cheese. Alternatively, you can remove the garlic cloves before serving and place them in a small bowl.
Recipe by dramatic pancake at https://www.dramaticpancake.com/jason-roasted-garlic-and-brie-on-baguette/