These burritos are amazing on their own, but even better with a cold beer and a side of fresh guacamole and chips. A note on herbs and spices: Epazote can be found at most Latin or Hispanic grocery stores and markets. The Mexican herb has a distinct, earthy taste (in a good way), and is often used to season a variety of dishes such as soups, stews and beans. A little goes a long way. Crushed Aleppo pepper is Mediterranean in origin, with a moderate heat level and a wonderful tangy-sweet flavor.
Ingredients
2-3 strips bacon, diced
2-3 swiss chard leaves, chopped
16 oz can pinto beans, drained
a few dashes dried Epazote
a few dashes Hawaiian pink sea salt, or to taste (may sub regular sea salt or Kosher salt)