Tomato, Mozzarella and Basil Bruschetta
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: makes about 18 slices
 
A fresh, simple and flavorful Italian classic.
Ingredients
  • 1 French baguette or similar good, crusty bread
  • olive oil
  • 6 or 7 ripe tomatoes, diced
  • 4 cloves garlic, peeled and minced + 1 whole clove for rubbing bread
  • 12 oz shredded mozzarella OR fresh mozzarella, sliced ¼-inch thick
  • 1 - 1¼ cups fresh basil, chopped + extra for garnish
  • salt and freshly ground black pepper to taste
Instructions
  1. Preheat oven to 350°F. Slice the baguette on the diagonal into ½-inch thick slices. Using a pastry brush, brush each side of the bread slices with olive oil. Place on a cooking sheet and toast for 5-6 minutes or until the bread just begins to turn a golden brown. Meanwhile, drain your diced tomatoes and place in a large bowl. Add the minced garlic, ¾ of the shredded mozzarella (if you're using sliced, skip this), chopped basil, and salt and pepper; stir it all together.
  2. Flip over each bread slice. Rub some peeled garlic onto each one. If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture. Sprinkle on remaining cheese. If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.
  3. Return bread to oven for 5 more minutes or so, until cheese is melted. For smaller servings you can slice the pieces in half, or, just leave them whole. If desired, garnish with more fresh basil. Serve while still warm.
Recipe by dramatic pancake at https://www.dramaticpancake.com/lucy-tomato-basil-mozzarella-bruschetta/